Last week, Bristol piemaker, Pieminster, took my honey down to London for some foodies to sample along with other Bristol food products. They wrote about it here: Bountiful Bristol & Beyond.
And if that wasn’t enough to get me excited, the event even started some tweets and retweets:
@pieminister @tomthecheese @TalkingWithBees @extractcoffees Oh Wow.. Triplets.. Well hello..!
— CephasVic (@cephascjs) February 28, 2014
My ultimate aim now is getting Nigella to lick my honey off her spoon.